Some of my favorite editorial illustrations so far.

"We Bow to the Master: Pâte à Choux" by Becky Duffett
"The New Rules of Nonstick" by Anna Hezel
"Teach an Old Rice Cooker New Tricks" by Tatiana Bautista
"The Pickled Cucumbers That Survived the 1980s AIDS Epidemic" by Mari Uyehara
Toxins_0502_D_2.jpg
"I Competed in the Olympics of Pizza Making. It Was Scary." by Jason Laferrera
"Raspberry Vinaigrette Changed the Way We Salad" by Jamie Feldmar
"How the Budino Craze Swept Across America" by Priya Krishna
"In the Food Swamps of LA, McDonald’s Was Our Lifeboat" by An Uong
"The (Near) Future of Hotel Travel Is Here" by Kristin Hawley
"‘Challenging Is Not Nearly a Strong Enough Word’" by Katie Okamoto
"A Different Kind of Room Service" by Allie Volpe
"What’s on the Menu for a Thanksgiving in Revolt?" by Anna Hezel
Bloomberg
"The McDonald’s Commercials That Live in Our Minds, Rent Free" by MM Carrigan
"You Don't Know Jack" by Rachel Wharton
"Fast-Food Buffets Are a Thing of the Past. Some Doubt They Ever Even Existed." by MM Carrigan
"The Future of Food Media Is in Your Inbox" by Matt Rodbard
"Who are we opening for?" by Jaya Sax
Bloomberg
"There Are Two Americas Now, the Sick and the Bored" by Molly Oswaks
Bloomberg
"Just Checking in on Steak Sauce" by Katie Okamoto
Bloomberg
"Inside the Members-Only World of Online Beer Trading" by Caleb Pershan
50Grande Magazine
“Make a Pumpkin your Instant Pot” by Rebecca Firsker
"Goodbye Fat-Washing, Hello “Switching”" by Aaron Goldfarb
"The Eater Guide to the Pacific Northwest" - Eater Staff
"Restaurant Work Can Destroy Your Body — But It Doesn’t Have To" by Jaya Saxena
"It Was a Big Year for TikTok Foraging" by Leah Koenig
"The Compact Beauty of the Galley Kitchen" by Kristin Griffin
"The Espresso Martini Is a Total Monster" by Nick Caruso
"Letter of Recommendation: ‘Terrace House’" by Andrew Ridker
Sally_01.gif
IMG_0378.JPG
Taste_Monterey_1204_1200x630.jpg
"Mastered the Home Pizza? Graduate to the Calzone" by Lisa Ruland
"How low-cost Brazilian butt lifts can put more patients at risk" by Claretta Bellamy
"We're Living In a Frozen Pizza Renaissance" by Emily Wilson
"Cooking Goes Electric. For Good?" by Mahira Rivers
"Why Do So Many Recipes Call for So Little Garlic?" by Bettina Makalintal
"The Great Pare-Down Why have restaurant menus gotten so simple?" by Chris Crowley
"You’re ​Wrong ​About ​White ​Chocolate" by John Michelman
The 50 Best Original Christmas Songs Since ‘All I Want for Christmas Is You’ Queen of Christmas, meet your disciples. by Maura Johnston
"While Oscar filmmakers were looking back, the audience passed them by" by Ann Hornaday
Next

The Farmer's Dog